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This everyday favorite is a mixture bakery, pizzeria and bodega where pizzaiolo David Mattachioni and his crew make some of the metropolis's best pizzas, breads, paninis and salads. Carb avoiders may have a hard time skirting your house-made sourdough or maybe the In a natural way leavened, blistered-to-perfection pies.Sotto Voce is tough to overlo